Sautéed Foie Gras on Sweet Mashed Potatoes with Crispy Cabbage

Foie gras isn’t everyone’s cup of tea or, for that matter, very easy to get hold of. But don’t be put off by that because this recipe works very well as a starter or main course with many other flavours. Chicken livers can be used as a replacement, or even lambs’ or calves’ liver if the dish is served as a main course. On top of that, many fish will work very well.

Sauternes is a classic sweet white wine to accompany foie gras, so reducing shallots with that wine to