Steamed Halibut on Spinach with Soured Lime Cream and Spicy Curry Dressing

This recipe has three definite flavours that all work together very well. The fish itself is delicious to eat simply pan-fried or steamed on its own but also works well with other tastes. The spinach and soured cream could well stand up as a vegetarian dish on their own. As for the spicy dressing, this is quite powerful. It’s really the flavours associated to a curry paste that have been loosened by the oils. The sharp/hot taste is quietened down by the spinach with the soured cream. Conseq