Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4-6 х 10 cm
Medium
By Gary Rhodes
Published 1996
This is a delicious combination - the grilled halibut with its own sauce flavoured with tomato and tarragon eats so well with the tart, I just had to include it in this recipe -but the tart can stand quite happily as a complete dish on its own. The basic tart recipe itself is an old favourite of mine because, with the taste of smoked haddock travelling through the whole tart, well, it’s sensational. If you are not serving the tart with the halibut and sauce, simply cook the smoked haddock i
Advertisement
Advertisement
No reviews for this recipe