Chicken Balti

Name: Chicken Balti
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: ½ teaspoon turmeric; 1 х 400 g tin evaporated milk; 1 large onion, finely chopped; Salt and freshly ground black pepper; 1 heaped teaspoon chopped fresh coriander; 1 garlic clove, crushed; ½ teaspoon paprika; 2 teaspoons cardamom pods or crushed cardamom seeds; ½ teaspoon ground cloves; 4-6 chicken breasts, cut into 2 cm (¾ in) dice; 2 tablespoons ground coriander; 2 teaspoons cumin seeds; 1 teaspoon salt; 4 tablespoons cooking oil; 2 green chillies, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

The spices used for this recipe can be made in quantity and then kept in an airtight jar until needed.

You’ll also notice this recipe is for four people but in the ingredients the chicken breasts are listed as 4-6. This is basically because you need a little extra whenever chicken breasts are diced and used in a stew or curry. As you can see, this dish is simple and easy to make, and all you need now is a good rice dish to go with it!

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Wendy Gradwell

1 year ago from United Kingdom

So pleased to find this recipe again. It used to be my go-to curry. Using evaporated milk sounds a bit odd but it delivers a rich, creamy curry. The spices are just right.

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Chicken Balti

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