🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Medium
By Gary Rhodes
Published 1996
Roast chicken and bacon are common company, usually helped along with sausages and bread sauce, a favourite for the Great British Sunday Lunch. I wanted to take a classic like this and turn it into something more than just a Sunday Lunch.
Pancetta is an Italian cured bacon that can be found in most delicatessens. The fat that almost dissolves in the cooking gives a wonderful full flavour to the bacon. A good smoked or unsmoked streaky bacon can be used instead. You’ll notice I have
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe