Shredded Duck or Grilled Fish with Thai Noodles

This dish suits both meat and fish, in particular duck. I make a duck confit, and shred it, just before serving, over the spicy noodles. As an alternative to the duck, grilled sea bass, cod, turbot, halibut or perhaps a king prawn kebab will all work well with this dish. The noodles I normally use are fettucine. These can either be home-made, bought fresh or dried. Thai fish sauce, or Nam Pla, is a fish sauce used throughout Southeast Asia as a seasoning, similar to soy sauce, for many savo