Caramelized Pork Fillets

These pork fillets are quick and easy to prepare. The caramelizing is created by seasoning with granulated sugar as well as salt and pepper. On contact with the hot pan, the sugar begins to dissolve and caramelize, giving you an almost burnt look to the pork but with a rich bitter-sweet taste.

I prefer to eat pork fillets pink inside, and for best results you should leave them to relax while you make a quick sweet and sour sauce from the residue in the pan.