Roast Loin of Lamb with Lemon, Garlic and Mint

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

The three flavours of lemon, garlic and mint all work so well with lamb. However, it’s not often you find three that work well on their own that can also be mixed and work even better! You’ll find that all three flavours can be recognized without overpowering the sweetness of the lamb.

For this recipe you’ll notice that I am using loins of lamb. This is the cut of meat taken from the best end (lamb cutlets). This gives you individual portions. These flavours also work very well on a