Roast Chumps of Lamb with Spring Greens and Pickled Red Onions

Chumps of lamb are normally sold as chump chops. These aren’t; they are the chump joint taken off the bone, the same place the chops come from (rear end of the saddle), but to be served as individual portion roasts. They need trimming of some fat and tidying up, then you have a wonderful portion of lamb with just 1-2 mm of fat covering and ready for roasting.

The pickled red onions are really good. I promise you, when you’ve made these once you’ll be designing dishes to go with them