Pot Roast Shoulder of Lamb

This is a variation of a Great British dish, using a classic cooking method of pot roasting, slowly braising to allow the meat to take on all the flavours of the ingredients and become more and more tender at the same time. This recipe takes on one or two spices to give it a whole new taste. Shoulder of lamb is one of the tastiest cuts of lamb. For this recipe it has been boned, rolled and tied, removing any excess fat from the centre. Marinating the lamb for two or three days with all the