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Grilled Calves’ Liver Steak with Spiced Potatoes
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1996
If calves’ liver is hard to find, then simply replace it with lambs’ liver, which eats equally well in this dish. In fact, the spiced potatoes, or ‘Aloo Bhaji’, work with so many other meats, fish and vegetarian dishes.
Ingredients
4 х 175 g 6 oz 2.5 cm 1
Method
To make the spiced potatoes, warm the oil and add the sliced onion, garlic and all the spices and cook for 2-3 minutes. Add the potatoes and continue to cook for a few minutes before adding the water, just enough almost to cover the potatoes. Bring to a simmer and cook until the potatoes are tender. This will take 15-20 minutes. As the potatoes are simmering, stir gently for an even cooking. Th
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