Steak with Spinach and Café de Paris Butter

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

A good grilled or fried steak - whether it is a sirloin, rump or rib steak - still seems to be one of the most popular main courses in the UK. Well, there’s nothing wrong with that; a good tasty tender steak will suit me any day of the week! This recipe just takes a basic dish a bit further and certainly makes the steak worthy of any special occasion or dinner party.

I’m not really quite sure where the Café de Paris butter originated from but it’s one that has been around for some t