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American Corned Beef Hash
- Serves
6-8
- Difficulty
Medium
By Gary Rhodes
Published 1996
Corned Beef is a dish I featured in More Rhodes Around Britain. I believed that was really the only way to make it and there would be no other corned beef dish without using that. Well, how wrong I was. It’s absolutely true you can never stop learning in this job; there’s always another method to learn.
While I was in New York I just had to try a good corned beef hash and guess what? I found it. The beef itself is still salted for 3 days but after that it’s simply boil
Ingredients
Method
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