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Braised Rice
- Serves
4-6
- Difficulty
Easy
By Gary Rhodes
Published 1996
Using this recipe, you can make a simple braised rice or a spicy version. Choose your stock to go with whatever dish you are serving.
Ingredients
225 g 8 oz 1 tablespoon
Method
Warm the cooking oil in a braising pan and add the chopped onion. If you are making the spicy version, then add all the other ingredients except the stock, otherwise just add the rice. Cook for a few minutes until the onions have softened
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