Braised Nutty Rice

This dish has the same basic ingredients as the Braised Rice but also has plenty of extras that can be added. The addition of butter is what is going to give it the nutty taste. The butter will first be cooked to a nut-brown, bubbling stage before colouring the rice. I have only listed vegetable stock in this recipe because I prefer to keep this recipe vegetarian. If you prefer to use chicken or fish stock, you can use either.