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Braised Pearl Barley
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1996
Perfect for the Turkey Saltimbocca this is also a great side dish for grilled meats.
Ingredients
100 g 4 oz 1
Method
In a warm ovenproof pan, soften the chopped onion in the butter. Add the pearl barley and cook for a further minute. Add the stock and bring to a simmer. Cover with a lid and transfer to the oven for about 30-40 minutes, stirring from tim
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