Deep-fried Crispy Potato Skins

Name: Deep-fried Crispy Potato Skins
Cuisine: United Kingdom
Ingredients: black pepper; fresh lemon juice; fresh chives; soured cream; potato skins; peppered roast beef; salt; potato

Preparation info

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

Method

These really are good and something we only normally eat in steak house restaurants. Well, why not make your own - they are so good. All you need are the skins (with 2-3 mm (⅛ in) of