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Mashed Potatoes
- Serves
4-6
- Difficulty
Easy
By Gary Rhodes
Published 1996
I find Maris Piper are one of the best varieties for making mashed potatoes, one of my favourite vegetable dishes - then all you need to add is a little care.
Ingredients
900 g 2 lb - Salt and freshly ground white pepper
Method
Boil the potatoes in salted water until tender, about 20-25 minutes depending on size. Drain off all the water and replace the lid. Shake the pan vigorously which will start to break the potatoes. Add the butter and cream or milk a little at a time, while mashing the potatoes. Season with salt, pepper and nutmeg. The potatoes will be light, fluffy and creamy.
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