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French Bean and Sesame Salad
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1996
The flavours of Seared Tuna with Garlic and Almond Cream eaten with this salad are just knock-out!
Ingredients
225-275 g 8-10 oz
Method
Cook the beans in boiling salted water until just tender but still with a little bite. Drain, then refresh under cold running water.
To make the dressing, the sesame seeds need to be lightly toasted under a hot grill or in a dry pan until golden. Mix together the oils and blitz in a food processor or liquidizer with the toasted sesame seeds. The consistency we are looking for is like a
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