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8 × 10 cm
puddingsEasy
By Gary Rhodes
Published 1996
Served with roast beef, these must be the most famous of all our Great British dishes. A good basic Yorkshire pudding eats so well with a rich gravy, and these are perfect for that traditional lunch, served as individual puddings or larger puddings.
But why stop there? Yorkshire puddings can also have so many variations. The pudding mix itself can be flavoured with mustard, horseradish, fresh herbs and many other flavours. It really depends on what you want to serve them with. My fa