Black Treacle Pudding

This recipe comes from Northern Ireland and is actually made with black treacle, unlike what we usually call a treacle pudding which is, in fact, a golden syrup sponge. That is lovely, too, but now you have the recipe for the real thing. For an even stronger taste, use the soft brown sugar instead of caster sugar.

I like to eat this with pouring cream and Anglaise (Fresh Custard) Sauce, but if you feel like being really rich, then try the