Jaffa Cake Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

There are three stages to this recipe: the sponge base, the orange jelly and the chocolate topping. It’s important to make the jelly first. This can be made a few hours ahead of time, or up to 24 hours in advance. The jelly itself will keep for up to a week, chilled, and also freezes well. Yorkshire pudding moulds make good individual jelly discs to sit in the sponge. If you use bought fresh orange juice, add the grated zest from 3 large oranges for extra flavour. The sponge recipe is a bas