Chocolate and Prune Soufflé Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This recipe gives you a rich chocolate pudding with the rich prunes to help moisten and provide extra flavour. I usually cook these in individual moulds, but a 15-20 cm (6-8 in) cake tin or flan mould can be used. If so, cook the pudding for 35—40 minutes instead of 20 minutes. The pudding rises and ha