Spotted Dick

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Spotted Dick was always one of those puddings I would look forward to at school. The moist dough with currants or raisins topped with loads of custard (usually lumpy!) was a treat. Like most of my recipes, this has so many variations. I always like the grated zest of 1 lemon added to the mix; this really helps lift all the other flavours. So how about exchanging or adding to that the grated zest of a lime or orange? If it’s orange you’re going to use, then add chopped hazelnuts - the orange