Lemon Puffs Pudding

This pudding is really a combination of two of my favourite recipes: a glazed lemon tart with a puff pastry palmier biscuit. I’m sure you can imagine just how well these work together. The crisp but light puff pastry mixed with the soft delicate lemon ‘mousse’ that has a sharp bite behind it. Use a home-made puff pastry or simply buy a block of frozen. The palmier biscuits can also be made from any puff pastry trimmings you may have frozen.