Apple Pies

This recipe can be used as individual pies or, of course, as one large one. I really don’t mind either but it is nice to have your own personal apple pie! I like to place a disc of sponge in the base of the pies. This collects any apple juices and prevents the pastry from becoming soggy on the base. It also gives you a tasty sponge once cooked. You can use home-made or simply buy a Victoria sponge from any supermarket. This method and recipe could also have many other combinations: raisins