Pear and Hazelnut ‘Pasties’

The last time I called a dish a pasty (it was a lamb dish), I was inundated with letters telling me I didn’t have a clue what a real pasty is! Well, after being shown several times since, I certainly do now. So please don’t send me any more letters over this recipe. This is what I call using artistic licence!

All I’m really doing is taking the pasty shape and turning it into a pudding. The pastry I’m using is puff rather than a short/puff/crumbly pastry that’s normally used. The fra