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Chocolate Fudge Cake

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Preparation info
  • Makes

    1× 20 cm

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This is a recipe for the children to make for you with very little help. This is a recipe that has all the ingredients sitting in our cupboards. It’s also great to make for children’s birthday parties or one of the cakes to present to their teacher.

Ingredients

  • 225 g (8 oz) plain or milk chocolate
  • 100 g (

Method

Line a 20 cm (8 in) loose-bottomed cake tin with greaseproof paper.

Gently melt the chocolate with the butter in a heavy-based pan. Beat the sugar with the egg and orange zest over a pan of warm wa

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