Baked Orange Tart

This really is a simple pudding to make that certainly isn’t short of taste! The flavour of the oranges, the bitter-rich taste of the zest, together with the sweetness of the juice working together give a lovely aroma as well as flavour. Of course the total flavour of this dish can be changed by simply replacing the oranges with lemons or perhaps lemon and lime. For the cake crumbs, simply use a basic Vanilla Sponge (Genoise) or