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2× 900 g
loaf cakesEasy
By Gary Rhodes
Published 1996
Carrot cake is a rich, moist cake that is packed with flavours. I like just to eat it as it is, but many bought carrot cakes are finished with a lemon or orange butter cream. So with this recipe I’m going to give you a recipe for a flavoured butter cream to top the cake with, giving you a choice.
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