Label
All
0
Clear all filters

Gary Rhodes

Quick Lemon Soufflé

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Ingredients

  • 200 ml (7 fl oz) tinned custard sauce
  • Juice of 2 lemons

Method

Simply follow the previous method of putting this together, using 8 tablespoons of the tinned custard sauce. The advantage is not having to make the pastry cream. Release the mix from the edge of the soufflé dishes with the point of a knife. Cook the soufflés on th

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title