Quick Lemon Soufflé

• 200 ml (7 fl oz) tinned custard sauce
• Juice of 2 lemons

Simply follow the previous method of putting this together, using 8 tablespoons of the tinned custard sauce. The advantage is not having to make the pastry cream. Release the mix from the edge of the soufflé dishes with the point of a knife. Cook the soufflés on th