Liquorice Ripple Ice-cream

Name: Liquorice Ripple Ice-cream
Yield: Serves 4-8
Cuisine: United Kingdom
Ingredients: pontrefract liquorice cakes; vanilla ice-cream; white ice-cream; black treacle pudding

Preparation info

Serves
4-8

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

Method

Melt down 100 g (4 oz) of Pontrefract liquorice cakes in a small pan with 150