Label
All
0
Clear all filters

White Chocolate Ice-cream

Rate this recipe

Preparation info
  • Makes

    1.25 litres

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

The same quantity of plain or milk chocolate can be used with this recipe to make the flavour of your choice.

Ingredients

Method

Follow the vanilla ice-cream recipe, using just 100 g (4 oz) of caster sugar instead of the 175 g (

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title