White Chocolate Ice-cream

Name: White Chocolate Ice-cream
Yield: Makes 1.25 litres (2 ½ pints)
Cuisine: United Kingdom
Ingredients: 175-225 g (6-8 oz) white chocolate, grated; 1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the vanilla pod; 1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the vanilla pod; 1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the vanilla pod

Preparation info

Makes
1.25 litres

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

The same quantity of plain or milk chocolate can be used with this recipe to make the flavour of your choice.

Ingredients

1 quantity Vanilla Ice-cream, made with 100 g (4 oz) cast

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
ice cream

Method

Follow the vanilla ice-cream recipe, using just 100 g (4 oz) of caster sugar instead of the 175 g (