Name: Milk or Plain Chocolate Fruit and Nut Ice-cream
Yield: Serves 4-8
Cuisine: United Kingdom
Ingredients: Brandy or liqueur (optional); 1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the vanilla pod; 50 g (2 oz) hazelnuts, toasted and chopped; 100 g (4 oz) raisins; Brandy (optional); 175-225 g (6-8 oz) milk or plain chocolate, grated; 50 g (2 oz) almonds, toasted and chopped; 150 ml (5 fl oz) water; 100 g (4 oz) caster sugar

Preparation info

Serves
4-8

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

As it is one of my old favourite chocolate bars, it seemed a great idea to turn fruit and nut into an ice-cream. I’ve simply made a chocolate ice-cream using 175-225 g (6—8 oz) of plain or milk chocolate. The nuts are a mix of hazelnuts and almonds, both lightly toasted to improve and release mor

Ingredients

Europe
United Kingdom
Dessert
Vegetarian
Gluten-free
ice cream

Method

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Ingredients

Method

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