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Lemon Curd and Prune Ripple Ice-cream

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Preparation info
  • Serves

    4-8

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

I like to serve this with my Steamed Lemon Sponge with Prunes. I have included my lemon curd recipe from More Rhodes Around Britain here, or you can use a basic jar of curd.

This recipe for lemon curd is very rich with a high butter content. If you prefer, you can cut the butter down to 50 g (2

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