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8-10
Medium
By Gary Rhodes
Published 1996
Neapolitan Ice-cream was always a favourite of mine. Knowing that you had chocolate, strawberry and vanilla ice-creams all in one slice, it had to be a favourite! The recipes for all those flavoured ice-creams are featured in More Rhodes Around Britain, so the classic ice-cream terrine can easily be made by following those. This recipe is going to give you a much lighter finish.
Sweet parfaits are using more or less the same ingredients as ice-creams - egg yolks, cream and flavourin
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