Mincemeat Doughnuts

These have to be the easiest doughnuts you can possibly imagine. Whenever I’ve asked anybody whether they fancy making some home-made doughnuts, the reaction usually is, ‘no thanks, I haven’t got the yeast to make the dough’. Well, with this recipe you don’t need yeast, but what you will have is the finished texture and taste. The important thing to remember is the thick white sliced bread must be fresh to give a light spongy texture.

You can eat the doughnuts as they are, or leave