Sabayon

Name: Sabayon
Yield: Makes 900 ml (1½ pints)
Cuisine: United Kingdom
Ingredients: 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 6 tablespoons liqueur, such as Champagne, white wine, brandy, Irish whiskey, Marsala, fruit liqueurs (pear, apple, raspberry, etc.), coffee; 50 g (2 oz) caster sugar; 4egg yolks

Preparation info

Makes
900 ml

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

Sabayons go particularly well with ice-creams or can be spooned over tarts or flans and then made into a golden brown glaze under the grill. This recipe is different from the original; you can add almost any flavours and tastes to suit the dessert of your choice.

Ingredients

4egg yolks
50 g (2 oz) caster sugar
6

Europe
United Kingdom
Dessert
Drinks
Vegetarian
Gluten-free

Method

All these flavours can be made using the same method, whisking together the yolks with the sugar and the flavour of your choice over a pan of simmering water, which will at least double the volume.