Chocolate Custard

This is a must for chocolate fans - well, in fact, everybody. It eats so well with a steamed sponge, or you can even use this recipe to make a chocolate bread and butter pudding. Leave out the currants or raisins and replace them with cherries and what do you have, Black Forest bread and butter pudding. Just imagine finishing that with lots of grated chocolate melted over the top. So there you are, another recipe in this introduction -that’s the fun of cooking, it’s just non-stop with endle