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Rich Chocolate Sauce

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Preparation info
  • Each recipe makes about

    450 ml

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Chocolate sauce is very easy to make. However, when using chocolate, it’s important never to overheat it as this will leave you with a grainy texture. Instead, what we are after is a rich thick glossy sauce. Here are a couple to choose from. The first has been taken from More Rhodes Around Britain and the second, well, this must be the ultimate thick chocolate sauce. It’s very rich and tasty. It can be thinned out with the addition of more cream or milk.

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