Home-made Tomato Ketchup

banner
Preparation info
  • Makes

    600 ml

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Tomato ketchup is a sauce we’ve all grown up with and will, I’m sure, continue to be popular for many years to come. For me there’s one ‘real’ tomato ketchup and that’s Heinz. However, you know me by now, I love to have a go at recipes, so this is a home-made version. If you use demerara rather than caster sugar, it will give a stronger taste. In the ingredients, a choice of three vinegars is listed. The first choice is, of course, cider, followed by white wine or the malt. One thing I’m de