Tomato Dressing or Sauce

Here’s another recipe I picked up in New York. It’s really tasty to eat and has so many uses. Fish or meat work well with it, so anything from grilled sea bass, pan-fried or deep-fried cod to sausages, pork chops, chicken, liver, or steaks, the dressing goes with all. This is a last minute sauce that will not keep well if made too far in advance. If you haven’t got the capers, then just leave them out, and if you don’t have sherry vinegar just replace with half malt vinegar.