Mustard Dressing

Name: Mustard Dressing
Yield: Makes 300 ml (10 fl oz)
Cuisine: United Kingdom
Ingredients: Salt and freshly ground black pepper; 8 tablespoons groundnut oil; 8 tablespoons walnut oil; 2 tablespoons white wine vinegar; 4 teaspoons Dijon mustard

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

This is a basic recipe for a simple dressing that I have used in many recipes. It’s so versatile and has a creamy texture. If you have a favourite mustard - such as English, French or grain - then simply use the one of your choice.

Ingredients

4 teaspoons Dijon mustard
2 tablespoons white wine vinegar
8

Europe
United Kingdom
Garnish
Vegan
Gluten-free

Method

Whisk the mustard with the vinegar. Mix together the two oils and gradually add to the mustard, whisking all the time as you would if making mayonnaise. Once everything is thoroughly mixed, taste for seasoning with salt and pepper.