Hazelnut Dressing

Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This is a good dressing for basic salads or vegetarian dishes. It’s full of flavour with the hazelnut taste that’s sparked with the addition of shallots, leek and, of course, the sherry vinegar. The strength of the vinegar you use will determine the quantity you need - use just 2 tablespoons and add a little more if the flavour demands. The dressing goes very well with the