Home-made Mint Sauce/Reduction

This is probably the easiest recipe in the book. The quantity here will probably last for at least three meals to go with lamb. Of course, whenever vinegar is being used it preserves, so just keep this in ajar chilled and it will last indefinitely. Apart from just using this as a straight mint sauce I use it as an enhancer for gravies and other sauces. If you are making a lamb stew, just a teaspoon of this will lift all the flavours. Or, as in the gravy for the