Gremolata

Gremolata is an Italian recipe that is normally used to serve with a veal osso bucco. Basically it’s a mix of crushed garlic, zest of lemon and chopped flatleaf parsley. This is then sprinkled over the finished dish.

With this recipe you can do exactly that, or just sprinkle it over a chicken noodle dish to give it some extra zing. However, I’m turning this into a gremolata butter. This keeps well chilled or frozen. It can be used to toss with new potatoes or vegetables, or to melt