Sweet Pepper and Chilli Relish

This dish is a variation of the piccalilli recipe from my first book, Rhodes Around Britain. It has most of the basic flavours but a few changes to give it quite a different taste.

I like to serve this relish with pork or chicken — its sort of sweet-and-sour flavour works well with either. One of the best pork dishes to serve it with is a Confit of Pork Belly. To go with this relish, I cook the belly in small starter portions and just serve the rel