Piccalilli Sauce

Preparation info
  • Makes

    1.2 litres

    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

By the way, here’s a great way of making piccalilli into a sauce. This has been taken from the basic recipe in my first book, Rhodes Around Britain, but I’m giving it to you again just in case you haven’t got that one yet!

The ingredients have been halved and this will still give you at least 1.2 litres (2