Potato, tomato and mascarpone bake

Preparation info
  • Serves


    • Difficulty


Appears in
Orchards in the Oasis: Recipes, travel and memories

By Josceline Dimbleby

Published 2010

  • About

In Little Italy, the Italian area of New York, the food was authentic and generous at our favourite small restaurant. It was here that I first tasted the delicious combination of potatoes, tomatoes and anchovies. This is my own version - a simple recipe, which can be made ahead and kept warm in a low oven. It goes well with almost anything.