Only when I reached New York did I realise how luscious a baked cheesecake can be. It started me off on endless experiments - finely grated orange or lemon rind is a good addition to this one.
Butter a loose-based
Pour the mixture onto the chilled base.
Ease a knife around the inside of the tin and then push the cheesecake up and out. Gently ease it off the base of the tin and onto a serving plate. If you like, sift a little icing sugar over the top before serving.
© 2010 Josceline Dimbleby. All rights reserved.